Fortune Business Insights™ 는 “Artisan Bakery Market , 2022-2029″ 라는 제목의 향후 보고서에 이 정보를 게시합니다 . 장인 빵집은 주로 패스트리, 빵, 빵, 케이크 및 풍미있는 제품을 준비하는 데 사용됩니다. 이 제품에는 단백질, 탄수화물, 항산화제 및 식이 섬유가 포함되어 있습니다.
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유행병 속에서 음식 선호도를 바꾸면 시장 성장이 저해됨
COVID-19 전염병의 발발은 식음료 부문을 포함한 다양한 산업에 큰 영향을 미쳤습니다. 정부는 대유행 기간 동안 장인 베이커리 시장 성장에 영향을 미친 수입/수출 활동 및 생산 단위에 엄격한 제한을 부과했습니다. 또한 인구는 면역 체계를 개선하기 위해 대유행 중에 건강한 식습관을 많이 채택합니다. 사람들의 라이프 스타일과 음식 선호도의 변화는 업계에서 운영되는 회사의 전반적인 비즈니스 성과에 영향을 미쳤습니다.
유형별로 시장은 부분적으로 구운 것, 완전히 구운 것 등으로 세 갈래로 나뉩니다.
유통 채널을 기반으로 시장은 편의점, 슈퍼마켓 및 하이퍼마켓, 장인 베이커리, 독립 소매업체 및 온라인 채널로 나뉩니다.
On the basis of application, the market is categorized into bread, savory, cake & sweets, and others.
Finally, by geography, the market share is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa.
The research report sheds light on the recent developments and trends in the market along with the drivers and restraints affecting the global market growth during the forecast period. The impact of COVID-19 pandemic on the market development and expansion is highlighted further in this report. Furthermore, regional insights on segmented market areas are mentioned further along with the leading market players in respective regions.
Drivers & Restraints:
Rising Demand for Convenience Food To Augment Growth
The artisan bakery products are chemical-free and are available globally. The market is anticipated to grow significantly during the forecast period owing to the increasing demand for convenience food. Also, the beneficial properties of artisan bakery products such as proteins, antioxidants, dietary fiber, and carbohydrates are expected to drive market growth during the forecast period.
However, the changing food preferences and rising adoption of vegan food may hamper the market growth in the coming years.
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North America To Be Dominant Region Due To Rising Consumption of Bakery Products
North America is expected to hold the most dominant global artisan bakery market share during the forecast period due to the increasing consumption of bakery products. Also, the rising population and increasing adoption of convenience food are anticipated to bolster regional market growth.
Asia Pacific is anticipated to hold the second-highest global market share during the projected period due to the increasing product demand. Also, changing dietary trends and lifestyles are expected to drive the regional market.
New Product Launch Allow Companies To Strengthen Their Market Position
The leading market players focus on launching new products to enhance their product portfolio and expand their business globally. Also, the companies consider forming strategic alliances, partnerships, mergers, acquisitions, and collaborations to strengthen their market position and improve their business performance.
Key Industry Developments:
- March 2022: Izzio Artisan Bakery launched the new At-Home 100% recyclable packaging for baked products. These artisan bakery products are all composed of natural ingredients, GMO-free, Plant-based, Kosher, and Vegan. The products from Izzio Artisan Bakery are formulated so that they can be consumed along with the packaging after baking.
- July 2021:Clonakilty Gluten-Free Kitchen launches a wide range of artisan gluten-free products in Clonakilty. These products are majorly formulated for the coeliac and gluten intolerant population. The brand offers a range of products worldwide, such as yeast bread specialty loaves, oat, and yogurt loaf.
- April 2018:Nature’s Own also launched a new addition to the company by introducing artisan bread in the market. The bread varieties launched are thick-sliced, free from preservatives and colors, and GMO-certified.
List of Key Players Profiled in the Market Report for Artisan Bakery:
- Grupo Bimbo, S.A.B. de C.V. (Mexico)
- Aryzta AG (Switzerland)
- Corbion NV (Netherlands)
- Harry Brot GmBh (Germany)
- Safinco NV (Belgium)
- Flowers Foods, Inc. (U.S.)
- R E Rich Family Holding Corporation (U.S.)
- Premier Foods plc (U.K.)
- Yamazaki Baking Co., Ltd. (Japan)
- Associated British Foods PLC (U.K.)
- Fins bury Food Group PLC (U.K.)
- Barilla Holding S.p.A. (Italy)
- Fuji Baking Group Co. Limited (Japan)
- Lantamannen Unibake International (Denmark)
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