2022년 June 28일

대두 레시틴 시장, 2029년까지 높은 성장 전망

전 세계 대두 레시틴 시장 규모는 2021년에서 2028년 사이에 4.72%의 CAGR을 나타내면서 2028년까지 7억 4,062만 달러에 도달하여 추진력을 얻을 것으로 예상됩니다. ” 대두 레시틴 시장, 2021-2028 ” 이라는 제목의 보고서에서 Fortune Business Insight 는 다음과 같이 언급했습니다. 시장 규모는 2020년 5억 2,582만 달러, 2021년 5억 3,618만 달러입니다.

레시틴은 신체에 필요한 지방입니다. 콩기름에서 추출하여 가공식품, 의약품, 보호도료 등에 사용됩니다. 윤활유, 페인트 및 섬유 산업에서 천연 유화제 역할을 합니다. 그 외에도 초콜릿 및 각종 의약품의 코팅제로 사용됩니다. 따라서 다양한 산업 분야에 적용되어 향후 수요에 박차를 가할 것으로 예상됩니다.

코로나19 영향

COVID-19 동안 공급망 혼란이 시장 진행을 방해

COVID-19 대유행은 세계 경제를 마비시켰고 이 시장도 수익이 감소했습니다. 전 세계 정부 기관이 폐쇄를 선언했기 때문입니다. 물류, 원자재 공급, 노동력 부족에 심각한 영향을 미쳤다. 우리의 분석에 따르면, 시장은 2021-2028년 동안의 평균 연간 성장률보다 2021년에 1.20%의 낮은 성장률을 보일 것으로 예상됩니다. 그러나 많은 국가들이 경제활동을 재개함에 따라 시장은 다시 살아날 것으로 예상됩니다.

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분할:

주요 시장 점유율을 유지하는 액체 부문

형태에 따라 시장은 액체와 고체로 나뉩니다. 응용 프로그램에 따라 시장은 식품 및 음료, 영양 보조제, 동물 사료 등으로 분류됩니다. 액상 제품은 여러 가공 식품에 쉽게 혼합되어 과립과 분말 모두에서 흔히 볼 수 있는 혼합 장벽을 제거하기 때문에 형태에 따라 액상 부문은 2020년 가장 큰 시장 점유율을 차지했습니다. 마지막으로 지역에 따라 시장은 북미, 유럽, 아시아 태평양, 중동 및 아프리카 및 남미로 분류됩니다.

보고 범위

The market report provides a thorough analysis of various factors such as the drivers and restraints that will impact the market growth. In addition, the report provides country insights that cover different regions of the country, contributing to the growth of the market. It includes the competitive landscape, recent industry developments that involve strategies, new launches, and several other insights of leading players that will contribute to the market growth.

Drivers & Restraints:

Tremendous Application in Food and Beverage Industry to Spur Product Sales

Soy is a food ingredient that primarily functions as an emulsifier in the food, paint cosmetics and pharmaceuticals industry.  Therefore, the wide and varied industry in which it is used is expected to generate traction in upcoming years and promote the soy lecithin market growth.

Additionally, the continuous changing food habits and high disposable income is driving the growth of the nutritious packaged and processed food industry which is furthermore projected to benefit the market as soy is rich in protein. For instance, in 2021, India-based company Kiri Nutrients made major investments in soybean lecithin extraction processes to produce soy-based protein and soybean lecithin at its Dewas plant.

However, the growing concerns related to using GMO soybean in production process may hinder market growth.

Regional Insights:

Europe to Remain at Forefront Backed by Well Established Infrastructure

North America is expected to remain at the forefront and hold the highest position market during the forecast period owing to the increasing use of soybean in processed food, especially bakery and confectionery. Moreover, the rapid evolution across the food and beverage industry in the region is accelerating the product’s demand. For instance, according to a report by the Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) data, the area under soybean cultivation in the U.S. has increased from 116 million hectares in 2016 to 120 million hectares in 2018. The region’s market stood at USD 176.11 million in 2020.

Europe is expected to showcase a steady soy lecithin market share in upcoming years owing to the rising demand for plant-based protein-rich. Moreover, extensive research on Non-GMO soybean lecithin is anticipated to support the market.

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Competitive Landscape

Key Players to Focus on New Launches to Strengthen Market Growth

The market is consolidated by major companies striving to maintain their position by focusing on new launches and acquisitions. For instance, in October 2018, Lasenor launched VEROLEC ORGANIC. It is an organic soya lecithin developed with help of the USDA (United States Department of Agriculture) Organic Certification. Such new launches will significantly enhance their portfolio of innovative products in the dentistry segment, and such proactive strategies are expected to drive the market in the coming years.

Key Industry Development

January 2019: Avril acquired Lecico, a German company specializing in the production and distribution of soya lecithins.

List of Key Players Profiled in Report

  • Archer Daniels Midland Company (Illinois, U.S.)
  • Cargill, Incorporated (Minnesota, U.S.)
  • American Lecithin Company (Connecticut, U.S.)
  • Bunge Limited (Missouri, U.S.)
  • Denofa (Fredrikstad, Norway)
  • Lasenor (Barcelona, Spain)
  • Lipoid GmbH (Ludwigshafen, Germany)
  • DuPont de Nemours, Inc. (Delaware, U.S.)
  • Ruchi Soya Industries (Mumbai, India)
  • Ceresking Ecology & Technology Co. Ltd. (Tianjin, China)

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