2023년 February 7일
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공기 건조 식품 시장 규모, 동향, 글로벌 성장, 통찰력 및 예측 연구 보고서 2029

즉석 가공 식품에 대한 수요 증가로 인해 전 세계 공기 건조 식품 시장 규모는 꾸준히 성장할 것으로 예상됩니다. Fortune Business Insights ™는 ” 공기 건조 식품 시장, 2021-2028년 “이라는 제목의 보고서에서 내구성과 우수한 영양가로 인해 가공 식품 산업에서 건조 과일 및 채소의 활용이 크게 증가 했다고 밝혔 습니다. 개인의 건강에 대한 인식의 증가와 라이프스타일의 진화는 가공식품 산업과 이 시장의 성장으로 이어졌습니다.

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공기 건조 식품의 무게 감소 및 유통 기한 연장으로 시장 성장 촉진

공기 건조 식품은 영양가가 좋으며 냉장 보관이 필요하지 않습니다. 또한 이러한 유형의 식품은 무게가 가벼워 운송 및 보관 비용을 줄이는 데 도움이 됩니다. 따라서 가공 식품에 대한 수요가 증가할 것으로 예상되며 이는 이 시장의 성장을 담당하는 중요한 원동력입니다. 또한 이러한 식품은 내구성이 뛰어나 집에서 만든 수프와 같은 레저 요리에 적합합니다. 또한 이러한 식품에는 항산화제가 풍부하여 이 시장을 활성화하는 또 다른 원동력으로 간주될 수 있습니다. 그러나 다른 한편으로, 식품의 공기 건조에 사용되는 상대적으로 높거나 낮은 온도는 영양 성분을 감소시키고 최종 제품의 맛을 변화시킬 수 있으며, 이는 이 시장의 성장에 주요 제약이 될 것으로 예상됩니다.

COVID-19 영향

COVID-19 전염병의 발발은 사회적 거리두기 규칙, 무역 제한 및 임박한 봉쇄로 인해 글로벌 공급망에 막대한 혼란이 발생함에 따라 공기 건조 식품 시장의 성장을 억제할 수 있습니다. 식품 회사는 건조 식품 품목에 필요한 방부제 및 기타 성분에 대한 접근성이 낮아 생산 및 보관 활동을 방해하는 문제를 해결해야 했습니다. 반면에, 대부분의 사람들이 집에 갇혀 있기 때문에 도시에서 바로 먹을 수 있는 스낵과 식사에 대한 수요가 급증했으며, 이는 이 시장에 좋은 조짐을 보일 것입니다. 

시장 세분화

On the basis of product, the market has been segmented into fruits and vegetables, herbs and spices, meat and seafood, and others. Based on technique, this market has been classified into hot-air dried food and freeze-dried food. By form, the market has been clubbed into powder, granules, and flakes. In terms of end-user, the market has been categorized into processed food industry, HoReCa sector, household, and others. Geographically, the market has been analyzed across North America, Europe, Asia Pacific, South America, and the Middle East & Africa.

What Does the Report Offer?

The report offers a comprehensive analysis of the driving factors, trends, and restraints shaping the share and growth trajectory of the market. In addition, this report summarizes the different aspects of the various market segments and provides a detailed study of the regional developments and competitive dynamics of the market.

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Driving Factor

Expanding Urban Populations to Prove Beneficial for Market Growth

Urban areas around the globe are expanding at a prolific pace. According to the UN’s Population Division, at present, approximately 55% of the world population dwells in urban areas. By 2050, the UN estimates that nearly 70% of the global population will be housed in urban agglomerates, indicating an addition of over 2 billion people in cities over the next three decades. This exponential growth in cities and metros, especially in developing countries, is expected to escalate the demand for air-dried foods as the hectic and unhealthy lifestyles of urban areas push working populations to opt ready-to-eat meals. Moreover, these areas also have a widespread presence of small and large departmental stores, where such food products are easily available.

Regional Insights

Rising Demand for Processed Food to Support Asia Pacific Market Growth

The flourishing processed food industry and HoReCa sector are the main factors responsible for the growth of the Asia Pacific region in the air-dried food market share. Furthermore, the increasing production of raw products such as vegetables, legumes, and others within this region is also projected to serve as an opportunity for regional players.

North America is another region where the demand for air-dried foods is expected to surge due to the growing inclination of a large number of consumers processed food instead of frozen foods. Further, the increase in the demand for natural ingredients-based products is also anticipated to propel the regional market during the forecast period.

Competitive Landscape

Advancements in Processed Foods by Key Players to Intensify Market Competition

The dynamics of this market are being shaped by the sophistication in the processed food industry heralded by research institutions and private companies. The emergence of air-dried foods in the food industry has opened multiple avenues of innovation in this market and key players are tapping these opportunities by stepping up their investments in product development activities, thereby securing their position in the market.

Industry Development

  • January 2019: India-based Ice Make Refrigeration Limited released a novel food dehydration device for air-drying a wide variety of food products as per heat and temperature requirements. The new offering is aimed at carving a place of the company in the burgeoning farm & food processing section in the country. 

List of Key Players Profiled in the Air-dried Food Market Report

  • Saraf Foods Pvt. Ltd.
  • Chelmer Foods Limited
  • Howenia Enterprise
  • Silva International
  • Dehydrates Inc.
  • Colin Ingredients
  • Harmony House
  • Freeze-Dry Foods
  • Nestle

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